Pazham pori is a very popular snack in kerala. You can find this in almost every Restaurant, Tea shops and all Railway stations in Kerala. Its very simple recipe & easy to make.
Riped Plantain (Ethapazham) – 3
All purpose flour – ½ cup
Wheat Flour – ½ cup
Rice flour - ¼ cup
Sugar - 1/3 cup ( I like it little sweet so I add more sugar)
Oil for frying
Baking powder - ½ tsp
Safforn or Yellow colour – This is optional
Peel and cut the plantain into 3 equal portions and again slice it lengthwise into 3 or 4. Make sure it is of equal thickness.
Prepare a dough with all purpose flour, wheat flour, rice flour, sugar, baking powder. The consistency should not be very thick.
Dip the sliced plantain in the batter and coat it well on both the sides.
Deep fry till golden brown. Drain excess oil by putting it in a paper towel.
Server hot with tea as evening snack.