Nesi Lemak is a Malaysian food. It is rice prepared
in coconut milk, and served with boiled egg, peanuts,
Netholi fry ( Anchovy),Gravy & Cucumber.
Source: My husband
Ingredients:
Rice - 2 cups
Coconut milk - 3 cups
Water - 1cup
Salt-1 tsp
Preparation:
Wash rice, drain and keep aside. Take heavy bottom vessel, pour coconut milk and water into it, mix it with salt, then add the drained rice, cover with lid, simmer it and allow it to cook.
Meanwhile clean the fish, add some turmeric powder,chili powder, salt & mix well and fry nicely. Boil the egg, cut it into halves, Cut cucumber into slices.
When rice is cooked, serve with the above said items. Usually it is served in leaf.
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