Sunday, January 17, 2010

Vegetable/Beef Puffs

Puff pastry sheet - 1
Beef - 1 cup (Boiled & chopped)
Onion -1
Potato - 1 or 2
Carrot - 1 no
Peas - 2 tbs (Fresh peas)
Ginger-Garlic paste - 1tsp
Corriander powder -1 tsp
Chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Corriander leaves - few
Garam masala - a pinch (Optional)
Salt to taste
Oil for sauteing

Heat oil in a pan add onion, ginger-garlic paste and saute for few minutes until onion turns transparent. Then add chopped beef, carrot, mashed potato, peas &  all spices and cook until it becomes soft. Add corriander leaves mix it well. Remove from fire and let it cool.

Cut puff sheets into 5 pieces unfold the layers and stuff with the filling & seal the sides with
water or oil.

Preheat the oven to 350 degrees & place the puffs in a baking tray. Bake them until golden brown.

Serve hot with Sauce

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