Thenkuzhal Murukku

Ingredients:
Rice flour - 4 cups
Urad Dal - 1/2 cup
Butter - 6 tbs
Cumin seeds - 2 tsp
Sesame seeds - 1tsp
Asafetida - 1/2 tsp
Salt as required
Water
Oil for frying

Preparation:

Take a bowl,add in all the above ingredients by adding enough water to make a soft dough.

Heat oil in a kadai to deep fry the murukku. Now take the murullu press, grease it with some oil and put the murukku hole plate inside it and fill with the dough and press it over the oil so that the dough will fall into the oil in murukku shape. Deep fry on medium flame both the sides till the the murukku changes its color and the shhh sound stops. Now drain in a paper towel and allow it to coll and store in a air tight container.

Now the delicious murukku is ready to enjoy on Diwali....