Cactus pear - 2 No's
Sugar - 2tbs ( can add more or less according to your taste)
Water - 1 and half cups
Lemon juice - 1 tbs
Preparation:
Cut the fruit into half and scoop out the flesh and put it in a bowl. Now take the blender and add water, scooped cactus pear, sugar, lemon juice and blend well. Drain using a strainer and server with few ice cubes.
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