Strawberry Jam

Recipe from my Sister

Ingredients:
Strawberry - 2lb
Sugar - 2lb

Preparation:
Wash strawberry & dry with paper towel and put it in a bowl.Add sugar to it & keep it for 7 to 8 hrs. Sugar will get dissolved and red watery juice will be formed.

Take a pan & heat it. Add the strawberry & the dissolved sugar and cook on low heat. Keep stirring. When it gets cooked some froth will start coming, we have to keep removing that.

After sometime, it will start getting thick. When the water evaporates and it starts becoming sticky. Remove from Fire .

Let it cool for sometime and transfer it in a container.

Mixed Fruit Jam

Ingredients:
Apple - 2
Papaya - 1
Grapes(seedless) - 2 cups
Banana - 2
(You can use any fruits - Not juicy fruits)
Sugar - 2 to 3 cups cups ( based on ur taste)
Corn Flour - 1 tsp (Optional)
Essence - 1tsp ( I added pineapple & banana essence)
Preparation:
Wash the fruits well, peel of the skin and cut into pieces. Blend well in a mixie. Grind grapes
separately and filter it to take the juice. Take a large cooking bowl or pan, mix the fruit pulp and
sugar together and allow it to cook.

When it starts boiling you can see the bubbles in the center, then all over the sides. When it starts
becoming thick, mix the corn flour in water - 1/2 tsp & add to this. Cook till you get a thick consistency. Finally add the essence.

When done, allow it to cool and transfer in a container.

Note: You can use preservative if u want