Apple Chammanthi/Chutney

Ingredients:
Apple (Green apple) - 1
Coconut - ½  cup grated
Curry leaves -1 or 2 leaves ( do not use more)

Dry red chili -  1 or 2
Shallot - 2  (this is optional)          

Salt to taste

Preparation:

Peel the skin of the apple and cut into small pieces. Coarsely grind apple, grated coconut, shallot, red chili & salt in a blender, do not add water, if required just sprinkle little water and grind.  In the end add curry leaves and pulse it for few seconds, Mix well and serve with rice or dosa.

Almond Chutney

Ingredients:
Almond - ½ cup whole
Coconut - ½ cup grated
Green chili - 3 to 4
Curry leaves - 1 twig
Mustard -  ¼ tsp
Urad dal - ¼ tsp
Oil 1 tbs
Salt to taste

Preparation:

Soak the almonds in warm water  for 30 mins or soak it overnight and peel the skin. Put the almonds, ,green chilies  and salt in a blender  & grind it to  fine smooth paste. Heat oil in a pan and do the tempering with mustard, urad and curry leaves. Add it to the chutney and mix it well.

Serve with idli/ dosa.