Ingredients:
Raw tomato - 10 No's
Gingle oil - ¼ cup
Ginger - small piece - chopped nicelyGarlic - 5 pods finely chopped
Turmeric powder- ¼tsp
Red chili powder - 2 tspFenugreek - a pinch ( dry roasted and powder)
Mustard - 2tsp
Cumin - 1tsp
Asafetida -¼ tsp
Salt as required
Preparation:
Preparation:
Wash tomatoes nicely, cut into pieces. Heat oil in a pan, add mustard
seeds when it splutters, add cumin, followed by fenugreek powder and
asafetida. The add chopped ginger and garlic and saute it until raw
smell goes away. Add tomato pieces, turmeric, red chili powder, salt
and remaining oil ad cook on medium flame. Do not add water. When it its
cooked well, remove from heat allow it to cool and store it.
Serve with steamed rice.
Note: You can add 1 tsp vinegar to the pickle before you store it.. This is optional.
Note: You can add 1 tsp vinegar to the pickle before you store it.. This is optional.
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