For rice:
Basmati rice - 2 cups
Water - 4 cups
Ghee - ¼ cup (4 tbs)
Cardamom - 4 no'sSalt as required
Star aniseed - 5
Bay leaves - 2 no's
Cinnamon - 1 stick
For garnishing:
Onion - 1 no( sliced thin)
Cashew - 1tbs
Raisin - 1tbs
Preparation:
Wash the rice, drain well and keep aside . Take a pan add 3 tbs of ghee and fry the sliced onions until golden brown, drain them and keep it separate. In the same pan fry cashews and raisins in ghee and keep aside. Then fry the spices ( star aniseed, bay leaves, cardamom and cinnamon stick). In the same pan add the drained rice and keep stirring for few minutes. Then pour water to it add salt, cover it with a lid and cook until its done.
When rice is cooked, garnish with fried onions, cashews and raisins and serve. Mutton gravy or chicken gravy can be used a side dish.
Note: I used food color. But this is optional
1 comment:
MAMA,
YUMMY GHEE
RICE
LOVE NIKHIL
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