Ingredients:
Pappadam 5 to 6
Garlic - 5 flakes
Ginger - small piece
Red chili - 3
Mustard seeds - ½ tsp
Cumin - ¼ tsp
Channa and Urad dal - ½ tsp
Curry leaves - fewGrated coconut - 2 tsp (optional)
Oil for frying
Salt a pinch
Preparation:
Heat the oil in a pan and fry the pappadam, drain and keep aside. Take another pan, and heat 1 tsp oil and add mustard seeds, when the mustard seeds pops, add urad dal, channa dal, cumin, red chili and curry leaves and saute it, then add crushed ginger and garlic and saute until raw smell goes away. Now add the grated coconut and pappadam ( make into small pieces with you hand ) mix well. Serve with steamed rice or kanji
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