Source: From recipe book
Ingredients:
Chicken .- 1kg
Onion - 2nos medium size (chopped)
Tomato - 1small
Green chillies - 2 no's
Ginger - ½ sliced
Garlic - 3 cloves (sliced)
Coconut milk - ½ cup
Coriander powder - 3 tsp
Red chilli powder - 1 ½ tsp
Turmeric powder - ½ tsp
Black pepper - 1tsp (crushed)
Cinnamon stick - 1 crushed
Coconut oil - 2tbsp
Ghee - 2 tbsp
Curry leaves - 2 springs
salt to taste
Preparation:
Soak the chilli, coriander and turmeric powders together in
a little water, use just enough water to soak. Heat oil & ghee together, saute the curry leaves onions,
garlic, ginger & green chillies. Add the soaked & crushed spices and fry one minute. Add the tomato & cook a few minutes. Finally put the chicken pieces with salt to taste, stir well
and cook covered medium flame. Stir occasionally. If the liquid dries out too early, pour a little boiling
water and mix well. Cook till tender, pour the coconut milk. simmer over low
flame for five minutes. Remove from heat.
Serve with steamed rice.
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