Spicy dry chicken

Ingredients:

Chicken  - 1kg

Onion – 2 medium size

Tomato – 1 small

Ginger, garlic paste – 2 tsp

Red chili powder – 2 tsp

Kashmiri chili powder –  2 to 3 tsp (This is optional)

Coriander powder – 1 ½ tsp

Turmeric powder  - ¼ tsp

Black pepper  - 1tbs ( nicely crushed

Curry leaves – 1 twig

Salt to taste

Oil - 2 to 3 tbs

Preparation:

Clean and cut the chicken into small pieces &  marinate it with the  red chili powder, salt, coriander powder, turmeric &  Kashmiri chili powder. Keep it for half an hour.  Heat a pan  add oil and sauté ginger garlic paste & the sliced onion till it turns light brown and  add chopped tomato into it. Roast it till it turns soft. Then add the marinated chicken and combine it well with sautéed onion and tomatoes. Cook it in medium flame  without adding water. When it is half done, add the curry leaves and  mix well. Cover and cook till it turns soft. Remove the lid and stir till it turns dry and well coated with the masala.

Serve with rice, chapathi