Watermelon Pachadi

Ingredients:

Watermelon (Raw)  - 1 small

Grated coconut – ¼ cup

Yogurt – ½ cup

Ginger – chopped 1 tsp

Mustard seeds – 1 tsp crushed

Green chili – 3 no’s

Salt as required

                                    Fresh watermelon from my garden                                       

Preparation:

Peel the outer part of the watermelon and chop into small pieces. Cook the chopped watermelon with salt and green chili by adding little water till it turns soft. Meanwhile grind the grated coconut with 1/4 cup yogurt.. Add the coconut paste to the cooked watermelon and heat in low flame for a minute or two  Allow to cool and add the rest of the yogurt, chopped ginger and crushed mustard seeds & keep it aside.

Serve with steamed rice.