Grilled Pineapple with Cake & Icecream

Ingredients:
Pineapple - 1
Honey - 2tbs
Butter - 1tbs
Vanilla Ice cream  & Cake for serving

Preparation:
Peel the outer part of the pineapple and cut it into 8 or 9 pieces.  Use a knife to crave the center part of each piece to make rings. Apply honey on each rings. Take a grill and spread butter on it and place the pineapple and grill on medium heat for about 2 to 3 minutes on each side, until it is nicely brown and grill mark appears on each side

After grilling all the pineapple rings, place them on a plate.  Scoop  ice cream  and place into the center of the ring followed by cake and again a scoop of ice cream and serve.