Walnut & Dates Cake

Ingredients:
All purpose flour - 2 cups
Egg - 4
Butter – 1 ½ stick
Sugar - 2cups
Vanilla Essence - 2tsp
Baking powder - 3 tsp
Milk - 1/4 cup
Dates - 1 cup (I used baking dates)
Walnut - 1/2 cup
Salt - a pinch

Preparation:
Take a large bowl add butter and sugar into it and beat till smooth with cake mixer. Then add eggs and beat until fluffy. Sift flour, baking powder & salt and add to this along with milk, dates and walnut and vanilla essence. Blend all the ingredients to get a smooth batter. Preheat the oven to 350 degree c. Pour the batter into a greased baking pan and bake. When it is done, remove cake from oven, and allow it to cool, cut into slices and serve.