Potato poori masala is a simple recipe which is prepared in every house either for breakfast or dinner.
Fresh Potatoes from my garden
Ingredients:
Potato - medium size 5 or 6
Onion – 2 medium size
Tomato – 1 small
Green chili – 3 No’s
Curry leaves - few
Red chili powder – ½ tsp
Turmeric powder – ½ tsp
Mustard seeds – few
Salt to taste & oil for sautéing
Preparation:
Boil potatoes, peel off the skin, and dice into small pieces and keep aside. Heat oil in a pan add mustard seeds, when it splutters add onion and sauté for sometime,when it starts changing color add tomatoes & green chilli sauté for 2 to 3 mins. Then add the potatoes mix well,add water as needed to adjust the dish to the consistency you like let it boil for 10 minutes. When done serve with hot poori.
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