Ingredients:
Liver -1lb
Onion - 1 Large
Tomato - 1
Ginger - small piece
Curry leaves - Few
Mustard - tsp
Chilly powder - 1tsp
Ground Pepper - 1/4 tsp
Turmeric - 1/4 tsp
Corriander Powder - 2tsp
Salt to taste & Oil for frying
Preparation:
Cut the liver into small pieces, mix well with a pinch of chilly powder, turmeric and salt and keep aside.
Heat oil in a pan add mustard seeds, when it splutters add curry leaves, onion, ginger and satue for a while. Then add tomatoes and all masala powder and mix well. Then add the liver pieces and deep fry.
When done serve with Steamed rice, Chapathi.
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