Tea Cake

Makes : 1 big Cake
Source : Magazine

Ingredients:
All purpose flour/Maida  – 2 ¾ cup
Butter - 1 1/2 sticks, or 3/4 cup
Sugar - 2 cups
Eggs - 3
Vanilla extract - 2 tsp
Baking powder - 2 1/2 tsp
Salt - a pinch
Milk - 1/2 cup

Procedure:

1. In a large bowl beat sugar and butter till smooth
2. Add eggs,milk and vanilla essense beat until fluffy
3. Seive all purpose flour, baking powder, salt
4. Blend all the ingredients to get a smooth batter
5. Pour the batter into a greased baking pan

Preheat the oven and bake the cake 350 F.