Ingredients:
Sooji – 1 cup
Sugar – 1 ½ cup
Water – 1 cup
Milk – 1 cup
Apples – ½ cup chopped finely
Ripe Banana – ½ cup chopped fine
Cashews – 10
Raisin– 2 tbs
Cardamom Powder – 1 tsp
Food Color - a pinch ( I used
yellow)
Ghee – 3 tbs
Preparation:
Take 2 tblspn of ghee in a kadai.
Add in the cashew, raisins and saute till golden , drain and keep aside. In the same add in all fruits and saute for few
minutes. Meanwhile take a pan add milk and water and bring it to boil, add
in the sauted fruits too with food color of your choice. When it boils nicely
add this mixed to the roasted rava, mix well and keep stirring. When it starts thickening, add sugar and mix well. Keep stirring
again, now you can add some ghee and cardamom powder and fried nuts and raisin,
mix well. Remove from stove and serve hot.
