Ingredients:
Zucchini – 1 small, sliced thin
Besan Flour/Chick Flour
Chili powder – 1tsp
Asafetida – ¼ tsp
Salt – as required
Oil for frying
Preparation:
Slice zucchini into thin round shapes and keep aside.
Take a bowl and mix the above said ingredients by adding little water. The batter should not be very liquid. Heat oil in vessel, dip the cut zucchini into the batter and coat well on both the sides and fry until golden brown. When done drain them on paper towels.
Serve hot with Mint/coconut chutney or chili sauce
