Ingredients:
Mutton - 1/2 kg
Onion - 1 large
Ginger - small piece
Green Chilli - 6
Cardamom - 4
Cloves - 4
Cinnamon - 1 stick
Corriander powder - 2 tbs
Black pepper - few
Coconut milk thin - 1 1/2 cup
Coconut milk thick - 1/2 cup
Oil - 3 tsp
Salt as required
Preparation:
Heat oil in a pan on medium flame & saute cinnamon clove, black pepper & cardamom for 5 mins. Add onion, green chilly, ginger and fry until onion turns transparent. Add corriander powder and saute for few sec.
Then add cut mutton pieces and fry for few mins, and thick coconut milk, reduce the heat, stir well
and cook until the mutton becomes soft. Finally add thick coconut milk, simmer the flame and cook for a minute. When done remove from flame.
Serve with Appam, Pathiri, Chapathi
